Ham and Potato Soup Recipe

Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, thinly sliced; 1 ½ tablespoons olive oil; 1 tablespoon dried parsley; 3 garlic cloves; 3 bay leaves; ¼ cup cooked ham; 3 ½ cups water; 1 ½ teaspoons chicken bouillon granules; ½ teaspoon pepper; 2 large potatoes, shredded; 1 ½ cups cottage cheese; 1 tablespoon chili flakes (optional)

Servings: persons

1 large white onion, thinly sliced
1 ½ tablespoons olive oil
1 tablespoon dried parsley
3 garlic cloves
3 bay leaves
¼ cup cooked ham
3 ½ cups water
1 ½ teaspoons chicken bouillon granules
½ teaspoon pepper
2 large potatoes, shredded
1 ½ cups cottage cheese
1 tablespoon chili flakes (optional)

1
Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
2
Stir in parsley, garlic, bay leaves, and ham.
3
Cook, uncovered over high heat 5 minutes, stirring frequently.
4
Stir in the remaining ingredients except cheese.
5
Heat to boiling; reduce heat.
6
Cover and simmer for 30 minutes, stirring occasionally.
7
Remove bay leaves and top each serving with the cheese.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large white onion, thinly sliced, 1 ½ tablespoons olive oil, 1 tablespoon dried parsley, 3 garlic cloves, and more.

Yes, Ham and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Soup

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