Ham And Potato Casserole

Name: Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1/4 cup chopped green pepper; 2 tablespoons margarine; 1 tablespoon flour; 1 dash pepper; 1 cup milk; 1 cup shredded cheddar cheese; 1/4 cup mayonnaise; 3 cups potatoes, cooked and diced; 2 cups ham, cooked and diced

Eats Now Editorial Team · 631 kcal · General

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Ham And Potato Casserole – a delicious recipe with onion, green pepper, margarine, flour, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

1
HEAT oven to 350 degrees.
2
COOK onion and green pepper in margarine until tender.
3
STIR in flour and pepper.
4
ADD milk and bring to a boil, stirring constantly.
5
REDUCE heat and add cheese and mayo; stir until cheese melts.
6
ADD potatoes and ham; put into casserole dish.
7
BAKE for 30 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 1/4 cup chopped green pepper, 2 tablespoons margarine, 1 tablespoon flour, and more.

Yes, Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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