Homemade Banana Chips

1. 1

   Slice bananas into about 1/4 inch slices.

2. 2

   You can cut slices thinner than 1/4, but they will be firmer and harder.

3. 3

   A thickness of 1/4 inches will create the perfect chewy crunch!

4. 4

   Drizzle slices with lemon juice from the lemon.

5. 5

   Lightly spray your dehydrator trays with a thin coating of coconut oil or natural oil spray.

6. 6

   Lay banana pieces on the tray.

7. 7

   Dehydrate at 135 F for 15 hours for softer banana chips or 18 hours for more firm chips.

8. 8

   Store chips in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.