Creamy Polenta

1. 1

   Bring 9 cups water and the salt to a rolling boil in a medium pot over high heat.

2. 2

   Whisk in the cornmeal and continue whisking until the water begins to boil again.

3. 3

   Lower the heat to the lowest setting and continue to cook, stirring every 5 minutes, for 1 hour.

4. 4

   Remove from the heat and whisk in the cream, Parmesan, and butter.

5. 5

   Allow to sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.