Ham and Pineapple Sandwiches

1. 1

   Preheat the broiler to high.

2. 2

   Place the bread on a baking sheet and place under the broiler for 2 to 3 minutes on each side, or until lightly browned.

3. 3

   (This can also be done in a toaster.)

4. 4

   Place a piece of ham on each piece of bread and top with a pineapple ring and a piece of cheese.

5. 5

   Place the pan under the broiler and cook for 5 minutes, or until the cheese is melted and begins to brown.

6. 6

   (Watch them carefully because they can go from brown to black quickly.)

7. 7

   Remove the pan from the broiler, cut each sandwich diagonally into 4 pieces, and place on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.