Ham and Pineapple Pasta Salad

1. 1

   Cook pasta as directed, drain well, do not rinse

2. 2

   While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.

3. 3

   Add warm pasta to other ingredients and stir well.

4. 4

   Add one cup of dressing, stir until blended.

5. 5

   Reserve rest of the bottle of dressing, it will need more after it soaks in.

6. 6

   Refrigerate in airtight container for at least 2 hours, preferably overnight.

7. 7

   Stir and taste.

8. 8

   Add up to one more cup of dressing and stir well before serving.

9. 9

   I prefer less dressing, many will prefer the whole bottle!

* Per serving · 4 servings · Values may vary.

No additional tips available.