Ham And Oyster Casserole

1. 1

   Melt 3 tablespoons butter.

2. 2

   Add flour and stir over low heat without permitting flour to brown (about 5 minutes).

3. 3

   Add chicken stock and cream gradually.

4. 4

   Continue to cook, stirring constantly, until sauce is thick and smooth.

5. 5

   Put in a pan over hot water and add sherry and ham.

6. 6

   In another skillet, melt 1 tablespoon butter and add oysters and juice.

7. 7

   Cook until edges curl.

8. 8

   Add oysters to sauce and heat thoroughly without boiling.

9. 9

   Add salt and pepper for taste.

10. 10

    Serve in pastry shells or on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.