How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Bake?

You need 25 ingredients. The key ingredients include: 8 oz. uncooked wide egg noodles, 1 (10 oz.) can cream of mushroom soup, 2/3 c. evaporated milk, 1/2 c. dairy sour cream, and more.

Is Tuna Noodle Bake suitable as seafood?

Yes, Tuna Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Bake Recipe

Name: Tuna Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked wide egg noodles; 1 (10 oz.) can cream of mushroom soup; 2/3 c. evaporated milk; 1/2 c. dairy sour cream; 1 (6 1/8 oz.) can tuna, drained and flaked; 1 c. canned sliced mushrooms; 1/2 c. frozen peas, thawed and drained; 1/4 c. onion, finely chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. shredded Mozzarella cheese; 1 Tbsp. olive oil; 2 lb. lean ground beef; 1 c. finely chopped onion; 1 large clove garlic, crushed and chopped; 1 tsp. dried basil; 2 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. cayenne pepper; 1 (16 oz.) can stewed tomatoes, chopped; 1 (6 oz.) can tomato sauce; 1 (14 oz.) can Bush's pinto beans, drained; 2 c. corn chips; 1 c. shredded Cheddar cheese

Tuna Noodle Bake

Eats Now Editorial Team · 1512 kcal · Seafood

Tuna Noodle Bake – a delicious recipe with egg noodles, cream of mushroom soup, milk, sour cream, tuna, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Bake

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