Ham and Noodle Casserole Recipe

Name: Ham and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles, uncooked; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup milk; 1 teaspoon instant minced onion; 2 teaspoons prepared mustard; 1 cup sour cream; 2 cups cooked ham, cubed; ¼ cup dry breadcrumbs; 2 tablespoons butter; ¼ cup parmesan cheese, grated

Servings: persons

6 ounces egg noodles, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
½ cup milk
1 teaspoon instant minced onion
2 teaspoons prepared mustard
1 cup sour cream
2 cups cooked ham, cubed
¼ cup dry breadcrumbs
2 tablespoons butter
¼ cup parmesan cheese, grated

1
Cook noodles as directed on package, drain them and add one tablespoon of the butter to them and stir.
2
Meanwhile in a saucepan stir the milk and soup together over low heat until smooth.
3
Add the onion, mustard and sour cream to the soup mixture.
4
In a greased casserole dish layer half of the noodles, half of the ham, and half of the sauce.
5
Repeat the layers until you have used it all.
6
Melt the other tablespoon of butter and add the breadcrumbs to it.
7
Sprinkle bread crumbs over the casserole.
8
Top with the parmesan cheese.
9
Bake uncovered at 325 degrees (farenheit) for 25 minutes or until hot and bubbly.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces egg noodles, uncooked, 1 (10 3/4 ounce) can cream of mushroom soup, ½ cup milk, 1 teaspoon instant minced onion, and more.

Yes, Ham and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Noodle Casserole

How did you like this recipe?

Frequently Asked Questions