Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onions; 1 tsp. salt; 1 tsp. oregano; 1 (8 oz.) can tomato sauce with cheese; 1(8 oz.) can tomato paste; 1 (5 3/4 oz.) can mushroom steak sauce; 12 oz. small curd cottage cheese; 8 oz. shredded Mozzarella or Jack cheese; 1/2 lb. pork sausage; 1 clove garlic, minced; 1 tsp. parsley flakes; pepper; 1 tsp. milk; 1 beaten egg; 1 c. sliced mushrooms; 4 oz. lasagne noodles

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onions
1 tsp. salt
1 tsp. oregano
1 (8 oz.) can tomato sauce with cheese
1(8 oz.) can tomato paste
1 (5 3/4 oz.) can mushroom steak sauce
12 oz. small curd cottage cheese
8 oz. shredded Mozzarella or Jack cheese
1/2 lb. pork sausage
1 clove garlic, minced
1 tsp. parsley flakes
pepper
1 tsp. milk
1 beaten egg
1 c. sliced mushrooms
4 oz. lasagne noodles

1
Brown meats, onion and garlic in large skillet.
2
Stir in salt, pepper, oregano and parsley.
3
Add tomato sauce, paste, steak sauce and mushrooms.
4
Cover and simmer for 30 minutes.
5
Cook noodles according to package directions; drain.
6
Mix cottage cheese, egg and milk together.
7
Alternate layers of noodles (2 layers), cottage cheese mixture, sauce mix and shredded cheese in 13 x 9-inch baking dish.
8
Bake at 375u00b0 for 45 minutes.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onions, 1 tsp. salt, 1 tsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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