How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Main-Dish Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 c. uncooked macaroni, 2 small carrots, sliced, 2 small onions (green), chopped, 1 (2 oz.) jar diced pimento, drained, and more.

Is Louise'S Main-Dish Pasta Salad suitable as pasta & noodles?

Yes, Louise'S Main-Dish Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Louise'S Main-Dish Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louise'S Main-Dish Pasta Salad Recipe

Name: Louise'S Main-Dish Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked macaroni; 2 small carrots, sliced; 2 small onions (green), chopped; 1 (2 oz.) jar diced pimento, drained; 1 c. drained canned kidney beans; 3/4 c. diced celery; 1/4 c. cooked English peas; 2 Tbsp. chopped parsley; 1/4 c. Italian salad dressing; 2 Tbsp. mayonnaise; 1/8 tsp. marjoram; 1/8 tsp. pepper; 2 medium tomatoes, sliced; 2 hard-cooked eggs, cut; lettuce leaves; parsley sprigs

Fresh, crisp and full of flavor — this Louise'S Main-Dish Pasta Salad is a must-try. Made with macaroni, carrots, onions and pimento. Easy step-by-step …

This Louise'S Main-Dish Pasta Salad relies on simple, everyday ingredients such as uncooked macaroni, small carrots, sliced, drained canned kidney beans and diced celery. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louise'S Main-Dish Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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