How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 c. uncooked corkscrew macaroni, 2 c. small carrots, cut into julienne strips, 2 green onions, chopped, 1 (2 oz.) jar diced pimento, drained, and more.

Is Vegetable-Pasta Salad suitable as pasta & noodles?

Yes, Vegetable-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Pasta Salad Recipe

Name: Vegetable-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. uncooked corkscrew macaroni; 2 c. small carrots, cut into julienne strips; 2 green onions, chopped; 1 (2 oz.) jar diced pimento, drained; 3/4 c. sliced celery; 1/4 c. green peas; 2 Tbsp. chopped fresh parsley; 10 cherry tomatoes, halved; 1/4 c. commercial Italian salad dressing; 2 to 3 Tbsp. mayonnaise; 1/8 tsp. pepper; lettuce leaves

Vegetable-Pasta Salad – a delicious recipe with macaroni, carrots, green onions, pimento, celery, green peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable-Pasta Salad

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