Ham and Mascarpone Pasta

1. 1

   In a wok or large pan, heat the olive oil over a medium-high heat and fry the shallots for 3-4 minutes until soft.

2. 2

   You can put the pasta on to cook at this point.

3. 3

   Cook pasta according to package instructions.

4. 4

   Then drain it and set aside.

5. 5

   Add the mushrooms and courgette into the pan with the shallots and fry until the mushrooms have softened.

6. 6

   Add the mascarpone and the ham so the mascarpone melts and the ham heats through.

7. 7

   Season with black pepper and add the parmesan.

8. 8

   Stir well.

9. 9

   Toss with the cooked pasta and serve with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.