Tri-Color Rotini Pasta Salad Recipe

Name: Tri-Color Rotini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Tri-color Rotini Pasta; 1 whole (6 Oz. Size) Pitted Black Olives; 5 ounces, weight Mozzarella Cheese; ⅓ cups Roasted Red Bell Pepper; 3 Tablespoons Chopped Sun Dried Tomatoes; 1 whole (8 3/4 Oz. Size) Corn; 2 Tablespoons Olive Oil; 1/2 whole Lemon Juice; 1 pinch Salt, More To Taste; 1 pinch Pepper, More To Taste; Fresh Chopped Basil, For Garnish

Servings: persons

8 ounces, weight Tri-color Rotini Pasta
1 whole (6 Oz. Size) Pitted Black Olives
5 ounces, weight Mozzarella Cheese
⅓ cups Roasted Red Bell Pepper
3 Tablespoons Chopped Sun Dried Tomatoes
1 whole (8 3/4 Oz. Size) Corn
2 Tablespoons Olive Oil
1/2 whole Lemon Juice
1 pinch Salt, More To Taste
1 pinch Pepper, More To Taste
Fresh Chopped Basil, For Garnish

1
Cook pasta according to package directions.
2
Make sure to salt pasta water.
3
Chop olives, mozzarella, roasted red bell pepper, and sun-dried tomatoes.
4
Drain and rinse corn.
5
Once pasta is cooked, drain and rinse with cold water.
6
Pour pasta in a large bowl.
7
Add olive oil and mix.
8
Add the rest of ingredients and stir.
9
Pour lemon juice in and season with salt and pepper to taste.
10
Plate and garnish with chopped basil for an extra burst of freshness and flavor!
11
Store covered in refrigerator.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Tri-color Rotini Pasta, 1 whole (6 Oz. Size) Pitted Black Olives, 5 ounces, weight Mozzarella Cheese, ⅓ cups Roasted Red Bell Pepper, and more.

Yes, Tri-Color Rotini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Color Rotini Pasta Salad

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