Try this homemade Orzo Pilaf with Green Onions and Parmesan Cheese recipe the whole family will love. Made with chicken broth, orzo, green onions and Pa…
This Orzo Pilaf with Green Onions and Parmesan Cheese relies on simple, everyday ingredients such as orzo (rice-shaped pasta), green onions, thinly sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026