How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Pilaf with Green Onions and Parmesan Cheese?

You need 4 ingredients. The key ingredients include: 3 1/4 cups (or more) canned low-salt chicken broth, 1 pound orzo (rice-shaped pasta), 5 green onions, thinly sliced, 3/4 cup grated Parmesan cheese.

Is Orzo Pilaf with Green Onions and Parmesan Cheese suitable as pasta & noodles?

Yes, Orzo Pilaf with Green Onions and Parmesan Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Pilaf with Green Onions and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pilaf with Green Onions and Parmesan Cheese Recipe

Name: Orzo Pilaf with Green Onions and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups (or more) canned low-salt chicken broth; 1 pound orzo (rice-shaped pasta); 5 green onions, thinly sliced; 3/4 cup grated Parmesan cheese

Orzo Pilaf with Green Onions and Parmesan Cheese – a delicious recipe with chicken broth, orzo, green onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orzo Pilaf with Green Onions and Parmesan Cheese

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