How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Horseradish Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-cooked large eggs, 3 tablespoons mayonnaise, 1/2 cup minced cooked ham (about 3 ounces), teaspoon coarse-grained mustard, and more.

Is Ham and Horseradish Stuffed Eggs suitable as general?

Yes, Ham and Horseradish Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Horseradish Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Horseradish Stuffed Eggs Recipe

Name: Ham and Horseradish Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked large eggs; 3 tablespoons mayonnaise; 1/2 cup minced cooked ham (about 3 ounces); teaspoon coarse-grained mustard; 1 1/2 teaspoons drained bottled horseradish, or to taste; 1/2 teaspoon fresh lemon juice; cayenne to taste

Ham and Horseradish Stuffed Eggs – a delicious recipe with eggs, mayonnaise, ham, coarse-grained mustard, horseradish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked large eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham (about 3 ounces)
teaspoon coarse-grained mustard
1 1/2 teaspoons drained bottled horseradish, or to taste
1/2 teaspoon fresh lemon juice
cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Ham and Horseradish Stuffed Eggs

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