Braised Potatoes And Carrots Recipe

Name: Braised Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 1 1/4 lbs large red potatoes, cut in pieces; 3 carrots, peeled and cut in pieces; 1 medium yellow onion, sliced; 3 garlic cloves, crushed; 1/2 teaspoon sage; 3/4 teaspoon rosemary; 1/2 teaspoon thyme; salt; black pepper; 1/2 cup white wine (Zinfindel)

Servings: persons

5 tablespoons extra virgin olive oil
1 1/4 lbs large red potatoes, cut in pieces
3 carrots, peeled and cut in pieces
1 medium yellow onion, sliced
3 garlic cloves, crushed
1/2 teaspoon sage
3/4 teaspoon rosemary
1/2 teaspoon thyme
salt
black pepper
1/2 cup white wine (Zinfindel)

1
In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes.
2
Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water. Bring to a boil, reduce heat, and simmer covered for about 8 minutes. Uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
3
(If you need to, you can add more water or wine to coat the vegetables. **Also, I always grind up my rosemary into a powder because I don't like little twigs in my food! HA!).

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 1 1/4 lbs large red potatoes, cut in pieces, 3 carrots, peeled and cut in pieces, 1 medium yellow onion, sliced, and more.

Yes, Braised Potatoes And Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Potatoes And Carrots

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