How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Potatoes And Carrots?

You need 11 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 1 1/4 lbs large red potatoes, cut in pieces, 3 carrots, peeled and cut in pieces, 1 medium yellow onion, sliced, and more.

Is Braised Potatoes And Carrots suitable as general?

Yes, Braised Potatoes And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Potatoes And Carrots Recipe

Name: Braised Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 1 1/4 lbs large red potatoes, cut in pieces; 3 carrots, peeled and cut in pieces; 1 medium yellow onion, sliced; 3 garlic cloves, crushed; 1/2 teaspoon sage; 3/4 teaspoon rosemary; 1/2 teaspoon thyme; salt; black pepper; 1/2 cup white wine (Zinfindel)

Try this homemade Braised Potatoes And Carrots recipe the whole family will love. Made with extra virgin olive oil, red potatoes, carrots and yellow oni…

This Braised Potatoes And Carrots relies on simple, everyday ingredients such as extra virgin olive oil, medium yellow onion, sliced, garlic cloves, crushed and sage. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Potatoes And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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