Ham and Honey Mustard Biscuits

1. 1

   Press 1 biscuit onto bottom and up side of each of 48 ungreased (2-3/4-inch) muffin cups (or onto bottom and up side of each of 12 muffin cups for trial recipe).

2. 2

   Combine ham, mustard, honey and 1/2 cup of the nuts (or 2 Tbsp.

3. 3

   of the nuts for trial recipe).

4. 4

   Spoon into biscuit cups.

5. 5

   Sprinkle with remaining nuts.

6. 6

   Bake in 325 degrees F-convection oven 10 to 13 min.

7. 7

   or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.