Sugar Glazed Peach Cupcakes Recipe

Name: Sugar Glazed Peach Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups peaches canned, or 1 ripe mango, peeled; 2 cups flour sifted; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 egg; 1 1/8 cups sugar; 1/2 teaspoon vanilla extract; 2 containers greek yogurt; 1/2 cup olive oil; 6 2/3 tablespoons chocolate chips to garnish

Servings: persons

1 5/8 cups peaches canned, or 1 ripe mango, peeled
2 cups flour sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 1/8 cups sugar
1/2 teaspoon vanilla extract
2 containers greek yogurt
1/2 cup olive oil
6 2/3 tablespoons chocolate chips to garnish

1
Preheat the oven to 180 degrees Celsius.
2
Dice the peaches (or mango) and set aside.
3
In a mixing bowl, combine the lemon zest and sugar and mix for approximately 15 seconds on high speed.
4
Once mixed well, remove and set aside about half of the mixture, leaving the rest in the mixer.
5
Combine the egg, vanilla extract, yogurt, and olive oil in the bowl and mix very well for approximately five minutes at medium speed.
6
Finally, add the flour, baking powder, and baking soda and mix for approximately 15 seconds at low to medium speed.
7
Using a spatula, add the peaches (or mango) to the mix, setting aside a few to use as a garnish.
8
Pour the mix into greased muffin tins, and bake at 180 degrees Celsius for approximately 30 minutes.
9
After about 30 minutes, turn off the oven and let them stand for approximately 5 minutes as the oven cools. Then remove them and let them cool.
10
While they cool, mix the sugar and lemon zest mix that was set aside with water, creating a glaze.
11
Spread the glaze over the cupcakes and garnish with the extra diced peaches and chocolate chips to serve.

984

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/8 cups peaches canned, or 1 ripe mango, peeled, 2 cups flour sifted, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Sugar Glazed Peach Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Glazed Peach Cupcakes

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