How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Cakes?

You need 6 ingredients. The key ingredients include: 3 cups rye meal, 1 teaspoon salt, 1 cup milk sour, 1 teaspoon soda, and more.

Is Rye Cakes suitable as baking & desserts?

Yes, Rye Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Cakes Recipe – Eats Now

Name: Rye Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rye meal; 1 teaspoon salt; 1 cup milk sour; 1 teaspoon soda; 1 cup molasses; 2 egg

Rye Cakes – a delicious recipe with rye meal, salt, milk sour, soda, molasses, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups rye meal
1 teaspoon salt
1 cup milk sour
1 teaspoon soda
1 cup molasses
2 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Cakes

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