Cherry Garcia Cookies – a delicious recipe with sugar, butter, egg, almond, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line a cookie sheet with parchment paper and set aside.
2
In a large mixing bowl, add the sugar, butter, egg and almond extract. With an electric mixer, cream until light and fluffy.
3
Add the flour and salt and mix until just combined.
4
Add the semi sweet chocolate chips and stir until well distributed.
5
Gently fold in the chopped cherries.
6
Chill cookie dough for 30 minutes.
7
Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet.
8
Bake 12-14 minutes or until light brown.
9
Cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely. ENJOY!!
1639
kcal
Calories
99
g
Fat
171
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 1 1/2 cups butter softened at room temperature, 1 egg, 1 teaspoon almond extract, and more.
Yes, Cherry Garcia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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