Ham and Eggs Frittata Biscuits

1. 1

   Heat oven to 375F Spray cookie sheet with cooking spray.

2. 2

   Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.

3. 3

   In small bowl, beat eggs; beat in remaining ingredients.

4. 4

   Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary.

5. 5

   Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.

6. 6

   Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

No additional tips available.