How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Eggs Frittata Biscuits?

You need 8 ingredients. The key ingredients include: 8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits), 4 teaspoons italian seasoning, 4 eggs, ¼ cup diced cooked ham, and more.

Is Ham and Eggs Frittata Biscuits suitable as breakfast?

Yes, Ham and Eggs Frittata Biscuits falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Eggs Frittata Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Eggs Frittata Biscuits Recipe

Name: Ham and Eggs Frittata Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits); 4 teaspoons italian seasoning; 4 eggs; ¼ cup diced cooked ham; ⅔ cup shredded Italian cheese blend; 2 tablespoons roasted red peppers, drained and chopped (from a jar); ¼ cup diced seeded plum tomato (Roma); 2 tablespoons thinly sliced fresh basil leaves

Start your day right with this Ham and Eggs Frittata Biscuits recipe. Made with buttermilk, italian seasoning, eggs and ham. Easy step-by-step instructi…

This Ham and Eggs Frittata Biscuits relies on simple, everyday ingredients such as italian seasoning, eggs and diced cooked ham. It comes together quickly and makes 4 servings, at about 1684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits)
4 teaspoons italian seasoning
4 eggs
¼ cup diced cooked ham
⅔ cup shredded Italian cheese blend
2 tablespoons roasted red peppers, drained and chopped (from a jar)
¼ cup diced seeded plum tomato (Roma)
2 tablespoons thinly sliced fresh basil leaves

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Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Breakfast

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Ham and Eggs Frittata Biscuits

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