Crustless Bacon And Potato Quiche Recipe

Name: Crustless Bacon And Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash browns; 10 eggs; 1/2 cup cottage cheese; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 4 green onions, chopped; 1/3 cup green pepper, diced; 1/2 cup sliced mushrooms; 12 slices cooked bacon, crumbled; 1 cup mozzarella cheese, shredded; 1/2 cup cheddar cheese, shredded; 1/2 tomatoes, diced

Servings: persons

3 cups frozen hash browns
10 eggs
1/2 cup cottage cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
4 green onions, chopped
1/3 cup green pepper, diced
1/2 cup sliced mushrooms
12 slices cooked bacon, crumbled
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 tomatoes, diced

1
Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
2
In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
3
Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups frozen hash browns, 10 eggs, 1/2 cup cottage cheese, 1/2 teaspoon oregano, and more.

Yes, Crustless Bacon And Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Bacon And Potato Quiche

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