The Loveless Cafe'S Red Velvet Pancakes – a delicious recipe with flour, powdered sugar, unsweetened cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sift together first 6 ingredients into a large bowl.
2
Whisk together buttermilk and next 3 ingredients in another bowl.
3
Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
4
Pour about 1/4 cup batter for each pancake onto a hot buttered griddle (350u00b0) or large nonstick skillet.
5
Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
6
Turn and cook 3-4 minutes or until done.
7
Place pancakes in a single layer on a baking sheet, and keep warm in a 200u00b0 oven up to 30 minutes.
8
Sweet Cream-Cheese Butter--beat cream cheese and butter at medium speed with an electric mixer until creamy.
9
Gradually add powdered sugar, beating at low speed until blended after each addition.
10
Add vanilla, beating until blended.
11
Serve pancakes with Sweet Cream-Cheese Butter.
1983
kcal
Calories
131
g
Fat
201
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup powdered sugar, 1/2 cup unsweetened cocoa, 1 1/2 teaspoons baking powder, and more.
Yes, The Loveless Cafe'S Red Velvet Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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