The Loveless Cafe'S Red Velvet Pancakes Recipe

Name: The Loveless Cafe'S Red Velvet Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup powdered sugar; 1/2 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs; 1/2 cup sugar; 2 tablespoons red food coloring; Sweet Cream-Cheese Butter; 1 (8 ounce) package cream cheese, softened; 1 cup butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 cup powdered sugar
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1/2 cup sugar
2 tablespoons red food coloring
Sweet Cream-Cheese Butter
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

1
Sift together first 6 ingredients into a large bowl.
2
Whisk together buttermilk and next 3 ingredients in another bowl.
3
Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
4
Pour about 1/4 cup batter for each pancake onto a hot buttered griddle (350u00b0) or large nonstick skillet.
5
Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
6
Turn and cook 3-4 minutes or until done.
7
Place pancakes in a single layer on a baking sheet, and keep warm in a 200u00b0 oven up to 30 minutes.
8
Sweet Cream-Cheese Butter--beat cream cheese and butter at medium speed with an electric mixer until creamy.
9
Gradually add powdered sugar, beating at low speed until blended after each addition.
10
Add vanilla, beating until blended.
11
Serve pancakes with Sweet Cream-Cheese Butter.

1983

kcal

Calories

131

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup powdered sugar, 1/2 cup unsweetened cocoa, 1 1/2 teaspoons baking powder, and more.

Yes, The Loveless Cafe'S Red Velvet Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Loveless Cafe'S Red Velvet Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions