Ham And Egg English Muffins

1. 1

   Preheat broiler to medium. Arrange the split muffins on a foil-lined baking sheet and lightly toast on both sides.

2. 2

   Remove 4 halves. Place 1 slice of cheese on each remaining half. Broil for 1-2 mins, until melted. Top each with ham and broil for another 1-2 mins.

3. 3

   Meanwhile, melt the butter in a frying pan on medium heat. Break the eggs into pan and cook for 2-3 mins, until set. Turn and cook for another min.

4. 4

   Place 1 egg on each ham and cheese muffin bottom. Add the muffin tops and serve with preferred condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.