Chocolate-Pecan Brownies – a delicious recipe with flour, baking soda, sugar, butter, water, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 325F; grease a 9-inch square baking pan.
2
In a small bowl, mix together flour and baking soda.
3
In a small saucepan, combine sugar, butter, and water.
4
Bring to a boil over medium heat; remove immediately from heat.
5
Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
6
Transfer mixture to a medium bowl.
7
Cool completely.
8
Stir in eggs, 1 at a time, beating well after each addition.
9
Gradually stir in flour mixture until smooth.
10
Stir remaining chocolate morsels and nuts into batter.
11
Pour batter into prepared pan.
12
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.
13
Then let cool and cut into squares.
676
kcal
Calories
38
g
Fat
73
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¼ teaspoon baking soda, ¾ cup granulated sugar, ⅓ cup butter, and more.
Yes, Chocolate-Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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