Ham And Egg Brunch

1. 1

   Butter 9 x 13-inch baking dish.

2. 2

   Toss bread, ham and cheese evenly on bottom.

3. 3

   Beat eggs until foamy; beat in milk and mustard.

4. 4

   Pour eggs over bread mixture.

5. 5

   Cover tightly with foil and refrigerate overnight.

6. 6

   Bake, uncovered, for 1 hour at 325u00b0.

No additional tips available.