How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Yogurt Pancakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 24 ounces yogurt (try fruit flavored!), 4 tablespoons vegetable oil, and more.

Is Low-Fat Yogurt Pancakes suitable as breakfast?

Yes, Low-Fat Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Yogurt Pancakes Recipe

Name: Low-Fat Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups flour; 24 ounces yogurt (try fruit flavored!); 4 tablespoons vegetable oil; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt

Low-Fat Yogurt Pancakes – a delicious recipe with eggs, flour, yogurt, vegetable oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups flour
24 ounces yogurt (try fruit flavored!)
4 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Breakfast

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Low-Fat Yogurt Pancakes

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