Thanksgiving Leftovers Breakfast Scramble

1. 1

   Whisk the eggs in a bowl.

2. 2

   Shred up the meat into small pieces.

3. 3

   Cut any large pieces of stuffing bread into small pieces and chop the herbs.

4. 4

   Heat oil in a frying pan and saute the meat and stuffing until it's hot.

5. 5

   Pour in the eggs and wait a minute or two for them to start cooking.

6. 6

   Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like.

7. 7

   Serve with more fresh herbs on top :)

* Per serving · 4 servings · Values may vary.

No additional tips available.