Ham And Egg Breakfast Souffle Recipe

Name: Ham And Egg Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices cubed bread; 1/2 lb. grated Cheddar cheese; 1 lb. cubed ham; 5 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 lb. sliced bacon; 1/2 c. cornmeal; 3 Tbsp. Parmesan cheese; 3/4 tsp. salt; 3/4 tsp. pepper; 3 Tbsp. cooking oil; 4 medium green tomatoes, cored and sliced crosswise to 1/4-inch thick slices

Servings: persons

7 slices cubed bread
1/2 lb. grated Cheddar cheese
1 lb. cubed ham
5 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 lb. sliced bacon
1/2 c. cornmeal
3 Tbsp. Parmesan cheese
3/4 tsp. salt
3/4 tsp. pepper
3 Tbsp. cooking oil
4 medium green tomatoes, cored and sliced crosswise to 1/4-inch thick slices

1
Fry bacon; drain and crumble.
2
Reserve 2 tablespoons bacon grease.
3
Mix together cornmeal, cheese, salt and pepper.
4
In a skillet, heat 1 tablespoon bacon grease with half of cooking oil. Coat tomato slices well with cornmeal mixture.
5
When grease is sizzling hot, cook tomatoes on both sides until crisp and lightly brown.
6
Repeat with remaining.
7
Drain on paper towel.
8
Transfer fried tomatoes to a large plate; sprinkle with crumbled bacon. Serve hot.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 slices cubed bread, 1/2 lb. grated Cheddar cheese, 1 lb. cubed ham, 5 eggs, and more.

Yes, Ham And Egg Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Breakfast Souffle

How did you like this recipe?

Frequently Asked Questions