How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Breakfast Souffle?

You need 14 ingredients. The key ingredients include: 7 slices cubed bread, 1/2 lb. grated Cheddar cheese, 1 lb. cubed ham, 5 eggs, and more.

Is Ham And Egg Breakfast Souffle suitable as breakfast?

Yes, Ham And Egg Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Breakfast Souffle Recipe

Name: Ham And Egg Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices cubed bread; 1/2 lb. grated Cheddar cheese; 1 lb. cubed ham; 5 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 lb. sliced bacon; 1/2 c. cornmeal; 3 Tbsp. Parmesan cheese; 3/4 tsp. salt; 3/4 tsp. pepper; 3 Tbsp. cooking oil; 4 medium green tomatoes, cored and sliced crosswise to 1/4-inch thick slices

Start your day right with this Ham And Egg Breakfast Souffle recipe. Made with bread, Cheddar cheese, ham and eggs. Easy step-by-step instructions inclu…

This Ham And Egg Breakfast Souffle relies on simple, everyday ingredients such as cubed bread, grated cheddar cheese, cubed ham and eggs. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Egg Breakfast Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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