How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for vegan pancakes?

You need 5 ingredients. The key ingredients include: 2 ½ cups flour, 2 tablespoons sugar, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Is vegan pancakes suitable as breakfast?

Yes, vegan pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover vegan pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

vegan pancakes Recipe

Name: vegan pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 ½ cups soymilk or 2 ½ cups water

vegan pancakes – a delicious recipe with flour, sugar, baking powder, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ½ cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 ½ cups soymilk or 2 ½ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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vegan pancakes

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