Jay's Family Cheesy Hash Brown Casserole

Name: Jay's Family Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Defrosted hash browns; 1 cup Melted butter; 1 tsp Salt; 1/4 tsp Pepper; 1/2 cup Chopped onion; 1 can Cream of mushroom soup; 1 cup Milk; 1 cup Sour cream; 2 cup Grated cheddar cheese; 2 cup Crushed corn flakes

Eats Now Editorial Team · 924 kcal · Breakfast

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Jay's Family Cheesy Hash Brown Casserole – a delicious recipe with hash browns, butter, Salt, Pepper, onion, Cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb Defrosted hash browns
1 cup Melted butter
1 tsp Salt
1/4 tsp Pepper
1/2 cup Chopped onion
1 can Cream of mushroom soup
1 cup Milk
1 cup Sour cream
2 cup Grated cheddar cheese
2 cup Crushed corn flakes

1
["Pre heat oven 350F", "Mix crushed corn flakes and 1/2 cup butter together", "Mix all other ingredients together and put them in a 9""x13"" pan then put corn flakes on top cook for 45 min"]

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Defrosted hash browns, 1 cup Melted butter, 1 tsp Salt, 1/4 tsp Pepper, and more.

Yes, Jay's Family Cheesy Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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