Chorizo and White Cheddar Breakfast Burritos Recipe

Name: Chorizo and White Cheddar Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-inch flour tortillas; 8 eggs, beaten; 1 tablespoon butter; 12 lb chorizo sausage, cooked,crumbled and drained; salt and pepper; 8 tablespoons shredded white cheddar cheese; sour cream; ⅔ cup black beans, drained and rinsed; ⅔ cup chopped tomato; 2 tablespoons finely chopped red onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons spicy hot V8; 1 teaspoon finely minced garlic; 2 green onions, thinly sliced; salt; cayenne pepper

Servings: persons

4 12-inch flour tortillas
8 eggs, beaten
1 tablespoon butter
12 lb chorizo sausage, cooked,crumbled and drained
salt and pepper
8 tablespoons shredded white cheddar cheese
sour cream
⅔ cup black beans, drained and rinsed
⅔ cup chopped tomato
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
2 tablespoons spicy hot V8
1 teaspoon finely minced garlic
2 green onions, thinly sliced
salt
cayenne pepper

1
For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
2
Let rest 30 minutes so that flavors can blend.
3
Store covered in the refrigerator.
4
For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
5
In a large skillet over medium-high heat, melt 1 tablespoon of butter.
6
Scramble eggs until desired degree of doneness; remove skillet from heat.
7
Add sausage, salt and pepper to taste and stir to combine.
8
Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
9
Roll tortilla up burrito style; repeat process with remaining tortillas.
10
Serve warm with black bean salsa and sour cream if desired.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 12-inch flour tortillas, 8 eggs, beaten, 1 tablespoon butter, 12 lb chorizo sausage, cooked,crumbled and drained, and more.

Yes, Chorizo and White Cheddar Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and White Cheddar Breakfast Burritos

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