Ham And Creamy Potato Scallops Recipe

Name: Ham And Creamy Potato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. white potatoes, partially cooked; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1/4 c. chopped onion; 1/2 c. sliced celery; 1 lb. cooked ham, diced; 1 (14 1/2 oz.) can chicken broth; 1/4 c. mayonnaise; 1 c. process cheese spread; salt and pepper to taste

Servings: persons

5 lb. white potatoes, partially cooked
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/4 c. chopped onion
1/2 c. sliced celery
1 lb. cooked ham, diced
1 (14 1/2 oz.) can chicken broth
1/4 c. mayonnaise
1 c. process cheese spread
salt and pepper to taste

1
Cool and peel potatoes; slice 1/4-inch thick.
2
Spread in greased 2-quart casserole.
3
In saucepan, melt butter and stir in flour until well blended.
4
Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened.
5
Season with salt and pepper.
6
Pour ham and cheese mixture over potatoes and toss gently.
7
Bake at 275u00b0 for 1 hour or until potatoes are tender.
8
Yields 6 to 8 servings.

1147

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. white potatoes, partially cooked, 3 Tbsp. butter or margarine, 1/4 c. all-purpose flour, 1/4 c. chopped onion, and more.

Yes, Ham And Creamy Potato Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Creamy Potato Scallops

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