Ham And Corn Fritters Recipe

Name: Ham And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced ham; 1 scallion, chopped; 4 Tbsp. butter; 1/2 c. water; 1/2 c. flour; 2 eggs; 1/2 c. corn kernels; 1/4 tsp. dried sage; oil; salt and pepper to taste

Servings: persons

1
Cut butter into 4 chunks.
2
Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil until butter melts.
3
Remove from heat and stir in flour all at once.
4
Stir over low heat until smooth and comes away from sides of pan in a ball.
5
While hot, put in mixing bowl and beat in eggs, one at a time.
6
Stir in ham, scallion, corn and sage.
7
Drop by heaping tablespoon into fat and fry until golden, about 3 to 5 minutes.
8
Drain on paper towel.
9
Calories:
10
114; fat: 9 gr; cholesterol: 50 mg.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. diced ham, 1 scallion, chopped, 4 Tbsp. butter, 1/2 c. water, and more.

Yes, Ham And Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Corn Fritters

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