Walk Away Tomato Sauce

Name: Walk Away Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounce can whole peeled tomatoes; (I like Muir Glen); 3 T Butter; 2 T Olive Oli; 1 medium Onion, peeled and halved; Big Pinch of Red Pepper Flakes; 1 tsp Fennel Seeds; 1 large clove of Garlic, minced; 1 tsp Sugar; Salt & Pepper; Big handful of chopped fresh Basil (later)

Eats Now Editorial Team · 624 kcal · General

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Walk Away Tomato Sauce – a delicious recipe with tomatoes, T, T, Onion, Red Pepper, Fennel Seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounce can whole peeled tomatoes
(I like Muir Glen)
3 T Butter
2 T Olive Oli
1 medium Onion, peeled and halved
Big Pinch of Red Pepper Flakes
1 tsp Fennel Seeds
1 large clove of Garlic, minced
1 tsp Sugar
Salt & Pepper
Big handful of chopped fresh Basil (later)

1
Pour everything above in a pot except basil
2
Arrange the onions cut face down.
3
Add one big stalk of basil leaves (whole)
4
Bring to a simmer
5
Cover with lid slightly ajar
6
Allow to simmer for about 35-50 minutes, breaking up the tomatoes as they cook down
7
Allow to cool slightly
8
Remove the onions, pour in blender, and blend for 3-4 seconds, enough to break down tomatoes
9
Add basil if desired

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounce can whole peeled tomatoes, (I like Muir Glen), 3 T Butter, 2 T Olive Oli, and more.

Yes, Walk Away Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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