How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprouts Dijonaise ?

You need 12 ingredients. The key ingredients include: 1 Tree of brussel sprouts, 1 head Romanesco Broccoli, broken up, 2 clove garlic, minced, sea salt and pepper to taste, and more.

Is Brussel Sprouts Dijonaise suitable as general?

Yes, Brussel Sprouts Dijonaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussel Sprouts Dijonaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprouts Dijonaise Recipe

Name: Brussel Sprouts Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tree of brussel sprouts; 1 head Romanesco Broccoli, broken up; 2 clove garlic, minced; sea salt and pepper to taste; 4 Tablespoon unsalted butter; 2-3 teas. Dijon mustard; 1/4 C. capers well drained; grated zest of 1 lemon; 3 Tablespoons of fresh marjoram or oregono; Freshly grated Parmesan cheese; Steam or blanch in boiling water the brussel sprouts and romanesco for 5 minutes.; Toss with remaining ingredients with desired amount of grated Parmesan cheese.

Try this homemade Brussel Sprouts Dijonaise recipe the whole family will love. Made with brussel sprouts, Broccoli, clove garlic and salt. Easy step-by-…

This Brussel Sprouts Dijonaise relies on simple, everyday ingredients such as tree of brussel sprouts, garlic, minced, sea salt and pepper to taste and unsalted butter. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brussel Sprouts Dijonaise

Tips for the best results

Variations & substitutions

My Personal Notes

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