How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balchao Masala ?

You need 10 ingredients. The key ingredients include: 1/2 cup cider vinegar or malt vinegar, 1 teaspoon tamarind paste or concentrate, 1 cup dried red Thai or cayenne chiles, stems removed, 1 tablespoon cumin seeds, and more.

Is Balchao Masala suitable as general?

Yes, Balchao Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Balchao Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balchao Masala Recipe

Name: Balchao Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup cider vinegar or malt vinegar; 1 teaspoon tamarind paste or concentrate; 1 cup dried red Thai or cayenne chiles, stems removed; 1 tablespoon cumin seeds; 1 teaspoon black peppercorns; 1/2 teaspoon whole cloves; 1/2 teaspoon ground tumeric; 12 medium-size cloves garlic; 2 lengthwise slices fresh ginger (each 2 1/2 inches long, 1 inch wide, and 1/8 inch thick); 2 cinnamon sticks (each 3 inches long), broken into smaller pieces

Balchao Masala – a delicious recipe with cider vinegar, tamarind paste, red Thai, cumin seeds, black peppercorns, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Balchao Masala

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