How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balchao Masala ?

You need 10 ingredients. The key ingredients include: 1/2 cup cider vinegar or malt vinegar, 1 teaspoon tamarind paste or concentrate, 1 cup dried red Thai or cayenne chiles, stems removed, 1 tablespoon cumin seeds, and more.

Is Balchao Masala suitable as general?

Yes, Balchao Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Balchao Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balchao Masala Recipe

Name: Balchao Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar or malt vinegar; 1 teaspoon tamarind paste or concentrate; 1 cup dried red Thai or cayenne chiles, stems removed; 1 tablespoon cumin seeds; 1 teaspoon black peppercorns; 1/2 teaspoon whole cloves; 1/2 teaspoon ground tumeric; 12 medium-size cloves garlic; 2 lengthwise slices fresh ginger (each 2 1/2 inches long, 1 inch wide, and 1/8 inch thick); 2 cinnamon sticks (each 3 inches long), broken into smaller pieces

Try this homemade Balchao Masala recipe the whole family will love. Made with cider vinegar, tamarind paste, red Thai and cumin seeds. Easy step-by-step…

This Balchao Masala relies on simple, everyday ingredients such as cumin seeds, black peppercorns, whole cloves and ground tumeric. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balchao Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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