Ham And Corn Chowder

Name: Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 2 c. onion, frozen; 1 c. green pepper, frozen; 1 lb. chunk ham (3 c.); 1 large potato, peeled and diced; 1 chicken bouillon cube; 3 1/2 c. water; 3 c. corn (frozen); 1 c. milk; 15 round buttery crackers, crushed (1/2 c.)

Eats Now Editorial Team · Soups & Stews

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Ham And Corn Chowder – a delicious recipe with butter, onion, green pepper, ham, potato, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 c. onion, frozen
1 c. green pepper, frozen
1 lb. chunk ham (3 c.)
1 large potato, peeled and diced
1 chicken bouillon cube
3 1/2 c. water
3 c. corn (frozen)
1 c. milk
15 round buttery crackers, crushed (1/2 c.)

1
["Saute", "chopped onions and green peppers in butter, in a large saucepan.", "Add ham chunks, potato, water, bouillon cube and corn. Simmer", "until", "potato", "is tender, about 15 minutes. Add milk", "and crushed", "crackers; stir", "until it returns to a simmer.", "Serves 6."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. onion, frozen, 1 c. green pepper, frozen, 1 lb. chunk ham (3 c.), and more.

Yes, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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