Salisbury Steak

1. 1

   Spray crock pot with nonstick spray

2. 2

   Place 4 patties around the bottom of the pot.

3. 3

   sprinkle with steak seasoning.

4. 4

   Then put half of the onions and mushrooms on top

5. 5

   Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms

6. 6

   In a separate bowl mix flour, broth, soup mix, and pepper together.

7. 7

   Pour on top of the patties

8. 8

   Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time!

9. 9

   Something about sitting in the juice keeps it the same color)

10. 10

    Use the gravy over mashed potatoes also

* Per serving · 4 servings · Values may vary.

No additional tips available.