Quick Fix Potato Soup

Name: Quick Fix Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups skim milk; 3 cups water; 1 (7 ounce) package instant mashed potatoes; 4 scallions, chopped; 4 slices bacon, crumbled; 1 cup 2% cheddar cheese, shredded; ¼ cup fat free sour cream; 2 tablespoons chives, chopped; 1 teaspoon garlic salt; ½ teaspoon black pepper

Eats Now Editorial Team · Soups & Stews

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Quick Fix Potato Soup – a delicious recipe with milk, water, potatoes, scallions, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups skim milk
3 cups water
1 (7 ounce) package instant mashed potatoes
4 scallions, chopped
4 slices bacon, crumbled
1 cup 2% cheddar cheese, shredded
¼ cup fat free sour cream
2 tablespoons chives, chopped
1 teaspoon garlic salt
½ teaspoon black pepper

1
Combine milk and water in a large saucepan over high heat and bring to a boil.
2
Remove from heat and add instant potatoes.
3
Stir vigorously with a whisk until well blended.
4
Add 1/2 cup cheese until melted.
5
Season well with garlic salt and pepper.
6
Ladle the soup into a bowls and top with the remaining cheese, chives, sour cream, scallions, and bacon.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups skim milk, 3 cups water, 1 (7 ounce) package instant mashed potatoes, 4 scallions, chopped, and more.

Yes, Quick Fix Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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