Ham And Corn Chowder

1. 1

   Fry the salt pork until browned.

2. 2

   Remove the salt pork from the pan and set aside.

3. 3

   Saute the onions in the fat.

4. 4

   Cook the potatoes in salted boiling water until soft.

5. 5

   Drain the cooked potatoes, saving about 1 1/2 cups of the liquid.

6. 6

   In large soup pot or Dutch oven, combine the salt pork, sauteed onion, potatoes, potato water, and the corn.

7. 7

   Bring to a boil and immediately reduce the heat and simmer gently for 5 to 10 minutes.

8. 8

   Season to taste with salt and black pepper.

9. 9

   Add the cream slowly.

10. 10

    Add the ham and simmer for another 5 to 10 minutes.

11. 11

    After the chowder is spooned into the serving bowls, sprinkle with paprika, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.