Spicy Tomato Soup Recipe

Name: Spicy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic); 1 large onion, coarsely chopped (2 1/4 cups); 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped fresh jalapeno chile including seeds; 2 teaspoons finely chopped peeled fresh ginger; 3 tablespoons olive oil; 1/2 teaspoon ground cumin; 2 1/4 cups reduced-sodium chicken broth (18 fl oz); 1 tablespoon sugar, or to taste; 2 teaspoons salt, or to taste

Servings: persons

2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)
1 large onion, coarsely chopped (2 1/4 cups)
2 teaspoons finely chopped garlic
1 teaspoon finely chopped fresh jalapeno chile including seeds
2 teaspoons finely chopped peeled fresh ginger
3 tablespoons olive oil
1/2 teaspoon ground cumin
2 1/4 cups reduced-sodium chicken broth (18 fl oz)
1 tablespoon sugar, or to taste
2 teaspoons salt, or to taste

1
Drain 1 can tomatoes, discarding juice, then puree with remaining can tomatoes (including juice) in a blender.
2
Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in pureed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
3
Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic), 1 large onion, coarsely chopped (2 1/4 cups), 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped fresh jalapeno chile including seeds, and more.

Yes, Spicy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Soup

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