Gina'S Slow Cooker Pork Butt (Or Shoulder) Tacos Recipe

Name: Gina'S Slow Cooker Pork Butt (Or Shoulder) Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3lb boneless pork butt (or shoulder); 1 onion chopped; 1 10oz can green enchilada sauce; 1 4 oz can diced chiles (or 1 chopped fresh jalapeno; 1/2 tsp pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp coriander; pinch of salt; juice of one lime

Servings: persons

1 3lb boneless pork butt (or shoulder)
1 onion chopped
1 10oz can green enchilada sauce
1 4 oz can diced chiles (or 1 chopped fresh jalapeno
1/2 tsp pepper
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp coriander
pinch of salt
juice of one lime

1
put chopped onion on the bottom of the slow cooker
2
make a paste with the seasoning and the lime juice
3
spread paste on the outside of the pork
4
place pork on top of the onions in the slow cooker
5
put peppers on top
6
pour enchilada sauce around the pork
7
cook on low in slow cooker for 9 hours
8
put more lime or cilantro when finished if desired
9
Serve in warm tortillas with taco fixin's!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3lb boneless pork butt (or shoulder), 1 onion chopped, 1 10oz can green enchilada sauce, 1 4 oz can diced chiles (or 1 chopped fresh jalapeno, and more.

Yes, Gina'S Slow Cooker Pork Butt (Or Shoulder) Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina'S Slow Cooker Pork Butt (Or Shoulder) Tacos

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