How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups cooked quinoa, 1 cup cooked, shelled edamame, 1 medium red pepper, seeded and chopped, 3 green onions, sliced thin, and more.

Is Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce suitable as soups & stews?

Yes, Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame And Quinoa Lettuce Wraps With Soy Garlic Ch

Name: Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked quinoa; 1 cup cooked, shelled edamame; 1 medium red pepper, seeded and chopped; 3 green onions, sliced thin; 1/2 cup chopped fresh cilantro; 1-2 shredded carrots; 8-10 leaves of bibb, butter or green leaf lettuce, washed and dried; Sauce:; 1/4 cup soy sauce; 2 tablespoon rice vinegar; 2 tablespoons water; 1-2 tablespoons sweet chili sauce; 1 tablespoon sesame oil (optional); 1-2 cloves minced fresh garlic

Warm up with this hearty Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce recipe. Made with quinoa, red pepper, green onions and fresh cilan…

This Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce relies on simple, everyday ingredients such as cooked quinoa, cooked, shelled edamame, green onions, sliced thin and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame And Quinoa Lettuce Wraps With Soy Garlic Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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