Ham and Collard Stew Recipe

Name: Ham and Collard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 3 celery ribs, diced; 16 ounces cubed ham; 1 ham hock; 1 teaspoon vegetable oil; 8 cups chicken broth; 44 ounces canned diced tomatoes (1 big can, 1 reg can); 2 lbs fresh collard greens (already washed and cut up); 32 ounces canned pinto beans (2 cans); 2 tablespoons apple cider vinegar; salt and pepper

Servings: persons

1 large onion, diced
3 celery ribs, diced
16 ounces cubed ham
1 ham hock
1 teaspoon vegetable oil
8 cups chicken broth
44 ounces canned diced tomatoes (1 big can, 1 reg can)
2 lbs fresh collard greens (already washed and cut up)
32 ounces canned pinto beans (2 cans)
2 tablespoons apple cider vinegar
salt and pepper

1
Saute the ham, ham hock, onion, and celery in the vegetable oil until onion is tender.
2
Stir in chicken broth, tomatoes and collards and bring to a boil.
3
Season with vinegar and salt and pepper.
4
Cover, reduce heat, and simmer stirring occassionally until collards are tender.
5
(45-120 minutes)
6
Stir in pintos 10 minutes before serving.
7
Serve with cornbread!

1396

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 3 celery ribs, diced, 16 ounces cubed ham, 1 ham hock, and more.

Yes, Ham and Collard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Collard Stew

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