How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Collard Stew?

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 3 celery ribs, diced, 16 ounces cubed ham, 1 ham hock, and more.

Is Ham and Collard Stew suitable as soups & stews?

Yes, Ham and Collard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Collard Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Collard Stew Recipe

Name: Ham and Collard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 3 celery ribs, diced; 16 ounces cubed ham; 1 ham hock; 1 teaspoon vegetable oil; 8 cups chicken broth; 44 ounces canned diced tomatoes (1 big can, 1 reg can); 2 lbs fresh collard greens (already washed and cut up); 32 ounces canned pinto beans (2 cans); 2 tablespoons apple cider vinegar; salt and pepper

Warm up with this hearty Ham and Collard Stew recipe. Made with onion, celery, ham and ham hock. Easy step-by-step instructions included.

This Ham and Collard Stew relies on simple, everyday ingredients such as large onion, diced, celery ribs, diced, cubed ham and ham hock. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Collard Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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