Warm up with this hearty School Lunch Style Egg Drop Soup recipe. Made with Water, cubes, corn and Eggs. Easy step-by-step instructions included.
This School Lunch Style Egg Drop Soup relies on simple, everyday ingredients such as water, consomme soup stock cubes, large can canned corn and eggs. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026