Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

1. 1

   Shred maitake mushrooms into bite-sized pieces.

2. 2

   Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.

3. 3

   When the mushrooms become tender, add sugar and soy sauce and stir.

4. 4

   Add red chili pepper and stir-fry until the liquid has gone.

5. 5

   Transfer to a serving platter, sprinkle with white sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.