How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Topped Chicken With Roasted Broccoli?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 12 lbs broccoli, trimmed, cut into 1/2-inch-thick, 3-inch long planks, ½ teaspoon sugar, salt and pepper, and more.

Is Ham and Cheese Topped Chicken With Roasted Broccoli suitable as meat & poultry?

Yes, Ham and Cheese Topped Chicken With Roasted Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Topped Chicken With Roasted Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Topped Chicken With Roasted Broccoli

Name: Ham and Cheese Topped Chicken With Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 12 lbs broccoli, trimmed, cut into 1/2-inch-thick, 3-inch long planks; ½ teaspoon sugar; salt and pepper; 4 boneless skinless chicken breasts; 2 tablespoons Dijon mustard; 4 slices deli ham; 4 ounces grated swiss cheese; 15 crackers, coarsely crushed (such as Ritz)

Try this homemade Ham and Cheese Topped Chicken With Roasted Broccoli recipe the whole family will love. Made with olive oil, broccoli, sugar and salt. …

This Ham and Cheese Topped Chicken With Roasted Broccoli relies on simple, everyday ingredients such as olive oil, sugar, salt and pepper and dijon mustard. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 12 lbs broccoli, trimmed, cut into 1/2-inch-thick, 3-inch long planks
½ teaspoon sugar
salt and pepper
4 boneless skinless chicken breasts
2 tablespoons Dijon mustard
4 slices deli ham
4 ounces grated swiss cheese
15 crackers, coarsely crushed (such as Ritz)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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