Barbecue Meatballs Recipe

1. 1

   Combine chili sauce, grape jelly and mustard in crock pot; stir well.

2. 2

   Cover and cook on high setting while preparing meatballs.

3. 3

   Combine remaining ingredients thoroughly.

4. 4

   Shape into 30 small meatballs.

5. 5

   Place on broiler rack or possibly in baking pan.

6. 6

   Bake in preheated 400 degree oven for 15 to 20 min.

7. 7

   Drain well.

8. 8

   Add in meatballs to sauce in crock pot.

9. 9

   Stir well to coat; cover and cook on low setting for 6 to 10 hrs.

10. 10

    The longer the cooking, the more barbecue flavor absorbed.

11. 11

    Serve on wooden picks for appetizers.

12. 12

    To serve as a main dish, shape meat mix into larger meatballs and cook as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.